D/FW Chef Sarah Penrod Demonstrates Recipe For Kitchen Chef Series At Coppell Farmers Market

Coppell BubbleLife iReporter 6/22 3:00A Gracie Blackwell

Every Saturday, the Coppell Farmers Market (CFM) is bustling with eager citizens from all over town to purchase the freshest food This past Saturday, the CFM hosted its third edition of its Market to...

Texas Tomatoes: Ripe And Ready For Summer

Coppell BubbleLife iReporter 6/19 4:42A Shelia Huffman

You say tomaato, I say tomauto. Whatever!  The brightly colored, highly anticipated round, red fruit is all over Dallas and is bursting with summer flavor.  There is something about Texas and...

Poll Results: Coppell's Favorite Place to Grab a Drink

Coppell BubbleLife iReporter 6/16 10:00A Riley Heruska

A few weeks ago, we asked our Coppell BubbleLife members to tell us where we should go to get great drinks. Today, we're announcing the results! And the winner is... J Macklin's with 35 percent of the...

Bishop proves that cideries like to experiment, too

DFW.com Chowtown 6/14 4:01A

North Texas original cider specialist is branching out with unique twists on its formula.

BBQ, Burgers & Brews Sizzle in New Experience at Taste of Dallas

Coppell BubbleLife iReporter 6/6 4:00A Suzanne Flodin

BBQ, Burgers & Brews Sizzle in New Experience  at Taste of Dallas Celebrity chef Kent Rathbun makes triumphant return to summertimes biggest food festival   DALLAS, TX Perhaps you have heard the...

Where to Celebrate National Donut Day in the DFW Area

Coppell BubbleLife iReporter 6/1 2:00A Riley Heruska

Tomorrow is one of our nation's greatest unofficial holidays... National Donut Day! Fun fact: the holiday was originally created in the 1930s by the Chicago Salvation Army to honor the women who...

Fun Dishes to Serve With Your Memorial Day Cookout

Coppell BubbleLife iReporter 5/24 11:00A Riley Heruska

For many Texans, this weekend will be packed with campfires, outdoor activities, and of course, barbecue. It's time to fire up the grills and hang out with family while chowing down on burgers and hot...

BBQ on the Brazos finally cracks Texas Monthly rankings and is tops in Fort Worth area

DFW.com Chowtown 5/22 1:28P

The Cresson convenience-store shop rises to the top, and ties Dallas famous Pecan Lodge (but trails restaurants in Farmers Branch and McKinney.)

Chef Demo at Coppell Farmers Market

Coppell BubbleLife iReporter 5/10 6:00P Marilyn Horton

Join us this Saturday, May 13th, for a lively demonstration by a local dietitian and Ayurvedic practitioner, Sapna Punjabi-Gupta. This demonstration marks the second of our Market to Kitchen Chef Demo...

Numana Food Packaging Event

Coppell BubbleLife iReporter 5/10 11:30A Jessie Stansberry

This is a community event under the  Old Town Pavilion  on  Friday ,  May 26th  at  5PM . We will be packaging almost 25,000 meals to be shipped to those in need in the Philippines with an...

Lotus Root Chips Recipe

Itty Bitty Foodies 5/4 7:16A Cheryl Collett, Itty Bitty Foodi

I just attended a macrobiotic cooking class today taught by Mami Ogata. The Japanese native who is a florist in Dallas -- you may have seen her creations at Yutaka Bistro in Uptown -- also teaches...

Zenzero Kitchen Voted Best Dessert Place in Coppell Area

Coppell BubbleLife iReporter 5/3 6:40A Riley Heruska

A few weeks ago, we asked our Coppell BubbleLife readers to nominate the best dessert places in the area, and today, we can finally announce the results. And the winner is *dramatic drumroll*  Zenzero...

Salt Lick BBQ is coming to Grapevine next year

DFW.com Chowtown 5/2 5:16P

The Hill Country barbecue restaurant will build a 10,000-square-foot location north of Grapevine Mills.

5 Cinco de Mayo Drink Recipes to Try

Coppell BubbleLife iReporter 5/2 10:00A Riley Heruska

Although Cinco de Mayo has been Americanized to a large extent, many people still like to pay tribute to the holiday by serving Mexican dishes and beverages. Sure, shots of Patrone or old-fashioned...

IdleRye Hits Deep Ellum In Late May

Eater Dallas 4/28 10:52A Amy McCarthy

Farm-to-table fare and Prohibition-era cocktails await Back in March, Eater learned that a brand new spot slinging farm-to-table fare and classic cocktails would soon land in Deep Ellum . Now we’ve...