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New Avara For Warmer Days!

Tanya Foster 4/22 2:47A Tanya Foster
The Avara Summer Collection is officially here! Summer is quickly approaching, and that means it’s the perfect time to refresh your wardrobe with the latest warm-weather styles. I’m so excited to...

MY FAVORITE SPRING BLAZERS

The Middle Page 4/22 2:16A Cathy Williamson
MY FAVORITE SPRING BLAZERS Hello, ladies! I hope you all had a blessed Easter weekend! After we got back from St. Barts last Monday night, the week was a total blur! I had a lot to catch up on,...

5 Reasons to Visit Canyon Ranch Tucson

Tanya Foster 4/20 5:00A Tanya Foster
Pete and I spent a little time at Canyon Ranch in Tucson, Arizona recently and we really loved it. There is so much to do! You might be wondering if this wellness spa if for you. Come with us to find...

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Teen Volunteer Checklist

Coppell, TX - News Flash - Library News 4/15 6:47A
Interested in volunteering at the library this summer? Make sure you are ready with this helpful checklist!

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Exploring the Versatility and Charm of Marsanne

Texas Wine Lover 4/22 12:50A Carl W. Hudson
Marsanne Grapes on the Vine – Used with Permission, Tablas Creek Winery This Texas Wine Lover post is about the lesser-known white grape variety, Marsanne (pronunciation...

Kyle Johnston Winemaker Profile

Texas Wine Lover 4/15 2:09A Jeff Cope
We often take a long road to end up where we discover we eventually needed to be. Kyle Johnston of Haak Vineyards & Winery took that path and is now a co-owner and winemaker...

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Cheesy Bacon Spinach Frittata

Joyful Healthy Eats 4/23 11:00P Krista
This Cheesy Bacon Spinach Frittata is done in just 30 minutes! Packed with goat cheese, roasted red peppers and bacon, it s perfect for weekend breakfasts and brunches with friends. You may know them...

Grilled Asparagus

Love and Lemons 4/22 3:09A Jeanine Donofrio
Grilled asparagus is the best spring and summer side dish! It s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt,...

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Twice Baked Potatoes with Blue Cheese and Bacon

Jennifer Cooks 4/21 5:00A Jennifer
Have you ever pull something out of the oven that just stops time for a minute? That’s what happened the first time I made these blue cheese twice baked potatoes. The skin was crisp, blistered just...

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