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Marilyn Horton – Guest Contributor
Jan 4 2015
Happy New Year from the Coppell Farmers Market! Here’s to your year of eating wholesome, connecting with your food producers, and a healthy community...
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Tune in Tuesday, January 6th at 7:00 CST on FOX to watch Coppell's competitor in the new season of Masterchef Junior. Coppell Middle School West 6th grader,...
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On Christmas Day 2010, my mother died. Shortly after, I came across this quote: "The reality is that you will grieve forever. You will not ‘get over’ the loss...
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Chef Johnson – Guest Contributor
Dec 21 2014
Cheesy Veggie Dish Ingredients: 4 lbs total of fresh or frozen packaged carrots, broccoli and cauliflower 2 12-ounce cans evaporated fat-free milk ½ cup chopped...
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Chef Johnson – Guest Contributor
Dec 21 2014
Stuffed Mushrooms with Beef and Blue Cheese Ingredients: 10 portabella mushroom. 1 pound lean ground beef ½ teaspoon salt 1 cup crumbled blue cheese ½...
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It seems we are always talking about food in the office, and was I stunned when Brady mentioned having a crockpot recipe for a Maid-Rite sandwich. Maid-Rite...
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J. Macklin’s Grill is donating 15% of all dinner receipts received at the restaurant from 5-11 pm each Saturday through February 21 st to the Coppell Family...
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Chef Johnson – Guest Contributor
Dec 12 2014
*Serves 8 people INGREDIENTS: 8 Large eggs, separated 1 cup Powdered sugar 16 oz Dark rum (can substitute bourbon or brandy, or a mix) 1.5 pints Whole milk 1...
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Chef Johnson – Guest Contributor
Dec 12 2014
To make these easy Rudolph cupcakes, you will need the following supplies: Duncan Hines Cupcake Mix, Chocolate Buttercream, Pretzels (Knot shaped),m&m candies,...
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The Coppell Farmers Market is pleased to announce that the market will be operating throughout the winter months and, by popular demand, even two times during...
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