Stuffed Mushrooms with Beef and Blue Cheese

Ingredients:

• 10 portabella mushroom.          
• 1 pound lean ground beef
• ½ teaspoon salt
• 1 cup crumbled blue cheese
• ½ cup whole wheat bread crumbs
• 2 tablespoons minced chives
• ¼ teaspoon dried garlic
• ½ teaspoon dried minced onions
• ¼ teaspoon rosemary

Directions:

Preheat the oven to 350F. Remove the stems from the mushrooms. Season the mushroom caps with salt. Mince the stems to make 1 cup or more. Mix the minced stems, ground beef, bread crumbs, blue cheese, chives and spices together. Spoon the mixture into the mushrooms. Put the stuffed mushrooms in a broiler pan on the oven rack. Bake for 25 minutes until fully cooked.

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