The holidays are right around the corner, and Blue Goose Cantina is giving North Texans something else to gobble up this season! The local favorite is shaking things up with a new limited-time menu featuring hearty Mexican-inspired dishes, spirited cocktails and a few unexpected twists straight from Augie's Cocina.
Available Nov. 13 through Jan. 17 at all eight Blue Goose Cantina locations, the seasonal lineup brings together comfort food with a kick, bold flavors and plenty of Goose-style attitude. Whether you're craving something crispy, something savory or something with a little extra tequila, the Goose has you covered.
"At Blue Goose, we've never been big on playing it safe when it comes to flavor," said Nick Peterson, CEO of Peterson Management Group. "This menu is all about taking familiar Mexican favorites, adding a few unexpected twists and giving our guests something new to enjoy. Whether you're gathering with family, catching up with friends or just looking for an excuse to enjoy a great cocktail, we've got a seat waiting for you."
Big flavors, bold twists and a little Goose attitude. Here's what's on the menu:
Birria Flautas | $10
Good things come in small, crispy packages. Four golden flautas stuffed with beef birria, slow-braised with chiles and traditional Mexican spices, served with crema, salsa fresca, queso fresco and avocado pico. Could be shared, but should you?
Angie’s Favorite Albóndigas | $11
Angie has been with the Goose for decades. And, when the weather turns, this is what she demands. Beef meatballs seasoned with Mexican herbs and spices, simmered in tomato-chipotle broth and finished with cilantro and queso fresco. Add rice and beans for $3 and call it comfort food, Goose-style.
Beef Rellenos | $18
Back by popular demand – sweet, savory and just a little spicy, this dish brings serious flavor to the table. Roasted poblano stuffed with picadillo: seasoned ground beef, garlic, onion, carrots, peanuts, raisins and a touch of honey. Topped with ranchero sauce and Jack cheese, served with rice and charro beans.
And because no Goose gathering is complete without something to sip, the seasonal drink lineup brings a little extra cheer:
Mexican Martini | $12
Shaken, stirred or simply enjoyed, this isn't your ordinary martini. Blanco tequila, premium olive juice, lime juice, orange juice and Jalisco come together for a bold, booze-forward Mexican twist on a classic cocktail. Olive lovers, this one's calling your name.
Mulled Sangria | $9
Who says sangria is just for summer? Warm Cabernet Sauvignon is simmered with aromatic cloves, cranberries, blackberries and pomegranate seeds, then finished with apple brandy and fresh fruit. It's fruity, festive and practically a holiday hug in a glass.
Dirty Soda | $7
Things are getting a little dirty at The Goose — and we're not complaining! Mexican Coca-Cola gets a creamy tropical twist with a splash of cream of coconut, served over ice. It's sweet, refreshing and proof that you don't need alcohol to have a little fun.
From holiday catch-ups and post-shopping refueling to casual date nights and gatherings with friends, Blue Goose Cantina's seasonal menu gives guests another reason to pull up a chair, raise a glass and stay awhile.
The limited-time menu is available Nov. 13, 2026, through Jan. 17, 2027, at all eight Blue Goose Cantina locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, North Richland Hills and Grand Prairie.
For more information, visit BlueGooseCantina.com.
About Blue Goose Cantina
Established in 1984, Blue Goose Cantina brings together fantastic made-from-scratch Mexican food, legendary cocktails, top-notch service, a fun atmosphere and a kick-ass attitude. A division of Peterson Management Group, a family-owned and operated restaurant management company, Blue Goose Cantina has eight North Texas locations in Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, Grand Prairie and North Richland Hills. For more information, including menus and locations, visit BlueGooseCantina.com. Follow Blue Goose Cantina on Facebook and Instagram for the latest news and promotions. #bluegoosecantina