Ingredients
This sweet summer Kulfi (Indian ice cream) can be made with a few common ingredients.
If you are looking for a delicious summer treat, try this refreshing Indian ice cream treat that uses a blend of both common ingredients and unusual spices.
Estimated time: 15 min prep and 8 hours to freeze
Serves: 10 people
Ingredients
5 slices of bread
14 fluid ounces Sweetened Condensed Milk
12 fluid ounces of Evaporated milk
One pint of heavy whipping cream
Tumeric powder
Cardamom
Additional Supplies
A large container to mix and freeze all ingredients
A can opener
Spoon or similar stirring device
Directions
-
Take the bread slices and peel the outer crust.
-
Tear the bread slices into small pieces, approximately 1-3cm squares. The pieces do not have to be exact or even, but must be small.
-
Open and pour the pint of heavy whipping cream.
-
Open and pour the 12 fluid ounces of evaporated milk.
-
Open and pour the 14 fluid ounces of sweetened condensed milk. If the consistency is too thick to pour easily, use a spoon to scrape the insides of the can.
-
Open cardamoms and pour black seeds into mixture.
-
Crush a pinch of turmeric powder and sprinkle over top.
-
Take a spoon or similar stirring device and mix well for around 15 minutes.
-
Refrigerate for at least 8 hours and cool for around 10 minutes for best taste.