This sweet summer Kulfi (Indian ice cream) can be made with a few common ingredients.
If you are looking for a delicious summer treat, try this refreshing Indian ice cream treat that uses a blend of both common ingredients and unusual spices.
Estimated time: 15 min prep and 8 hours to freeze
Serves: 10 people
5 slices of bread
14 fluid ounces Sweetened Condensed Milk
12 fluid ounces of Evaporated milk
One pint of heavy whipping cream
A large container to mix and freeze all ingredients
A can opener
Spoon or similar stirring device
Take the bread slices and peel the outer crust.
Tear the bread slices into small pieces, approximately 1-3cm squares. The pieces do not have to be exact or even, but must be small.
Open and pour the pint of heavy whipping cream.
Open and pour the 12 fluid ounces of evaporated milk.
Open and pour the 14 fluid ounces of sweetened condensed milk. If the consistency is too thick to pour easily, use a spoon to scrape the insides of the can.
Open cardamoms and pour black seeds into mixture.
Crush a pinch of turmeric powder and sprinkle over top.
Take a spoon or similar stirring device and mix well for around 15 minutes.
Refrigerate for at least 8 hours and cool for around 10 minutes for best taste.